O’ RRAU’, alias il ragù napoletano

You have probably heard of the “ragù alla Bolognese”, the typical pasta sauce prepared with minced meat and a sauteed mix of vegetables which put the city of Bologna on the world map. It is one of the evergreens in Italian restaurants and you can easily find this pasta sauce in every supermarket all over Italy and even abroad, but just a few people are aware of the Neapolitan variation of this dish,  locally known as ‘o rraù napulitano.

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