Singapore might have a deal with cutlery

As weird as it may sound, the first culture shock I got to experience in Singapore concerned cutlery… Or the absence of one element, to be precise. For those who don’t know, people in Singapore use both chopsticks and western cutlery. The use of one or the other tableware depends on the restaurant, kind of food and cuisine you choose, but what I could notice during my three trips in the so-called ‘Lion City’ is the constant absence of a utensil I consider essential during my meals: the knife.

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